Our pork shoulder roasts are slow smoked for 12-15 hours over a mixture of apple, pecan, and hickory wood.

Smoked with Apple wood and glazed with a honey BBQ sauce.

Our Choice Angus Beef Brisket is slow smoked over post oak that we special order from Texas. Brisket is our favorite, and we're confident that it will be your new favorite too!

Slow smoked with Hickory and Apple Wood.

St. Louis cut spare ribs slow smoked with Hickory/Apple wood.

Smoked with Apple wood and served with a chipotle peach glaze.

Prime Rib slow smoked with Texas post oak.

Tri-tip smoked with Red Oak then grilled to medium rare. (or your preference)